OCS Group
Description
Working Pattern Monday-Thursday 0700-1500 Friday 0700-1200 As part of your role, your key responsibilities will include, but are not limited to: You will work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors. Our Catering Managers must consider factors such as the site or event’s demographic or theme, menu size, dietary needs, and available cooking equipment and budgets Oversee all staff, ensuring that the team’s creations…
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